12 Bones Asheville (continued)

I stumbled upon 12 Bones (and Asheville) on a BBQ trip last summer. Was enjoying a couple pints at Heinzelmanchen brewery in Sylva, NC on the ways from Great Smokey Mountain National Park with Dieter the brewer in his brewery (a converted garage). When I told him my reason for being in Sylva (eat all things BBQ down south), he suddenly became possessed. He frantically drew me a map of Asheville and directions to a BBQ place called 12 Bones and the Wedge brewery. Said it would be the best BBQ I have ever had. Now mind you Dieter was a german and didn't seem like a man who hastily dished out superlatives...so after about the 15th time of him telling me to go I agreed and we tossed aside our plans (whatever they were I forgot) and drove to Asheville. Best decision of the trip. What a great town. 12 Bones was closed when we arrived, but we soaked ourselves on the patio at Wedge Brewery while listening to a weird bluegrass/blues/country/Caribbean band...guitarist/banjo player was sick. 12 Bones the next day, after some pretty interesting experiences with the local.

Dieter can be found here.

From BBQ Roadtrip 2009

From BBQ Roadtrip 2009

From BBQ Roadtrip 2009

Breweries (Asheville)

Surprisingly to most, Asheville NC boasts a high number of microbreweries per capita. Asheville seems to have more breweries per capita than Portland, Oregon (often considered the microbrewing capital of the US).

City	City Population	Urban Population	Breweries within City Limits	Residents per Brewery
Asheville NC	75,000	220,000	9	8,333
Portland	580,000	2,100,000	50	11,600

I visited a few of them and was pleasantly surprised. Of particular note were Pisgah (in Black Mountain) and French Broad. Pisgah is an all-organic microbrewery that makes a coffee infused porter (Valdez) that tastes like you're drinking a cold shot of espresso with alcohol and an in-your-face Belgian (Solstice) that has a very rich and floral finish. French Broad (named after a river that runs through the region) specializes in unique interpretations of European style beers like their Belgian Stout which is a light stout with a Belgian finish (thanks to the yeast used during fermentation). "What's up with that!?" Trust me, it's quite interesting.

I'm considering a trip down to Asheville for the Brewgrass festival in September...